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Catherine Walsh

Catherine began her career in New York City, first in financial consulting and then in the marine insurance industry after obtaining her JD from Brooklyn Law School. After living in Singapore for 6-years and working in a shipyard, she returned home to New York City in 2009 and worked as an underwriter. In 2010, Catherine was inspired by the book “Born to Run” and discovered that she had celiacs disease. Both events formed the basis for the inspiration to start Yummari, an organic superfood snack company, of which she is Co-CEO along with her husband Jason. Catherine also serves on the board of Naturally Boulder. It was after attending a Naturally Boulder event that it was decided to move Yummari from NYC to Colorado.